Meatico FISH Aging Cabinet - Model 400
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Create a dedicated environment for your established fish aging process with the Meatico FISH 400 Fish Aging Cabinet. Its 176 lb maximum fish capacity, adjustable environmental controls, and ifish-Soft Air Technology System support an organized aging setup. FishTouch wireless connectivity helps bring remote management into your kitchen routine.
Why Customers Choose This Product
- Maximum fish capacity of 176 lb.
- Fish-specific ifish-Soft Air Technology System.
- Temperature settings from 28°F to 50°F.
- Humidity settings from 40% to 90%, without a water connection.
- Six preset recipes and ten customizable recipe programs.
- FishTouch wireless app connectivity for remote management.
Product Highlights
Fish-Specific Air Technology
The ifish-Soft Air Technology System is designed for the cabinet's fish aging application. Adjustable ventilation parameters let you configure airflow according to manufacturer guidance and your validated process.
Temperature and Humidity Controls
Set temperature between 28°F and 50°F and humidity between 40% and 90%. The humidity system does not require a water connection.
FishTouch Connectivity
FishTouch provides wireless app connectivity, with remote management through the Meatico app. Six preset recipes and ten customizable programs offer ways to organize process settings.
Data and Alarm Recording
Temperature and humidity data and alarm recording are listed as standard features. Use recorded information alongside your established monitoring and food-handling procedures.
Shelving and Hanging Equipment
Two stainless steel wire shelves and four shelf slides provide shelving options. A hook rail, hanging bar, and two fish hooks offer a hanging arrangement, subject to loading and airflow requirements.
Glass Door and Stainless Interior
A single triple-pane glass door provides visibility into the cabinet. The black exterior surrounds a 304 stainless steel interior, and the cabinet includes a UVC LED lamp for use according to manufacturer instructions.
Specifications
- Manufacturer and model: Meatico FISH 400
- Application: Fish aging
- Dimensions: 24 in W × 24 in D × 76 in H
- Maximum fish capacity: 176 lb
- Temperature setting range: 28°F to 50°F
- Humidity setting range: 40% to 90%
- Water connection: Not required for humidity control
- Air technology: ifish-Soft Air Technology System
- Ventilation: Adjustable parameters
- Controls and connectivity: FishTouch wireless app connection
- Programs: Six preset recipes and ten customizable recipe programs
- Recording: Temperature and humidity data and alarms
- Door: One triple-pane glass door
- Interior: 304 stainless steel
- Exterior: Black
- Electrical supply: 115 V, 60 Hz, single phase
- Refrigerant: R290
- UVC feature: UVC LED lamp
- Included equipment: Two stainless steel wire shelves, four stainless steel shelf slides, one hook rail, one hanging bar, and two fish hooks
- Optional accessories, available on request: Three-sided plinth, product temperature probe, and pH probe
- Manufacturer-listed certifications: NSF, ETL-Sanitation, and cETLus. Confirm current model documentation and installation suitability.
- Listed warranty: Three years parts and labor; six years compressor coverage. Refer to the manufacturer's warranty for terms and exclusions.
Ideal For
- Cooks and food-service teams with established fish aging procedures.
- Dedicated fish aging setups requiring adjustable environmental controls.
- Kitchens with room for a tall cabinet, required ventilation, and service access.
Important Information
Follow the manufacturer's installation instructions for positioning, ventilation, electrical connection, ambient operating conditions, and service clearances. Confirm delivery access for the 76-inch-high cabinet. Its listed dimensions do not establish suitability for built-in or outdoor installation.
R290 is a flammable refrigerant. Do not damage the refrigerant circuit. Installation and servicing must follow manufacturer instructions and applicable requirements, using qualified personnel as required. Avoid exposure to the UVC lamp and follow its operating and service precautions.
Fish aging requires suitable raw materials, sanitation, monitoring, and validated time, temperature, humidity, and handling procedures. Cabinet settings, presets, the UVC feature, and recorded data do not guarantee safe food or make fish suitable for raw consumption. Confirm appropriate procedures and any commercial-use requirements with a qualified food-safety professional or local authority.
The plinth, product temperature probe, and pH probe are optional accessories, not listed as standard equipment. Confirm accessory compatibility and package contents before ordering.
Frequently Asked Questions
What is the maximum fish capacity?
The Meatico FISH 400 has a listed maximum fish capacity of 176 lb. Follow the manufacturer's loading and airflow-spacing instructions.
Does humidity control require a water connection?
No. The humidity system does not require a water connection and has a listed setting range of 40% to 90%.
What temperature range can I set?
The listed temperature setting range is 28°F to 50°F. Choose settings according to a validated procedure for the fish being aged.
How many recipe programs are available?
The cabinet includes six preset recipes and ten customizable recipe programs. Presets do not replace validated food-safety procedures.
What equipment is included?
The listed equipment includes two stainless steel wire shelves, four stainless steel shelf slides, one hook rail, one hanging bar, and two fish hooks. The plinth, product temperature probe, and pH probe are optional accessories available on request.
Choose the Meatico FISH 400 for a dedicated fish aging cabinet with configurable controls and shelving and hanging options. Review its installation requirements and your fish aging procedures before ordering.