Meatico FISH Aging Cabinet - Model 400
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Similar to meat aging, fish aging is a process that involves controlled storage under specific conditions to enhance its flavor, texture, and overall quality. Meat & fish cure slightly differently. Meatico has designed cabinets specifically for fish with the ifish-soft air technology system.
DIMENSIONS: L 24" x D 24" x H 76" / MAX CAPACITY (MEAT): 176 LBS
Simple & Powerful Features
Temperature Control - Temperature Range - 28*F to 50*F
UV Sterilization - Germicidal UVC LED lamp
Humidity Control - Range from 40% to 90% (does not require water connection)
Mobile App - Remote Management Via the Meatico App
Ventilation - Adjustable Ventilation Parameters
MEATouch Control Panel - Features Designed for Dry Aging Meat
INTERNAL EQUIPMENT
- Stainless Steel wire shelves
- Hook rail for meat + 2 Stainless hooks
ACCESSORIES ON DEMAND
- 3 Sides plinth
- Temperature product probe
- PH probe
3 years parts & labor, 6 years compressor warranty, standard
HAACP Data and Alarm Recording for temperature & humidity, standard
From the Manufacturer:
Meatico FISH 400 Fish Aging Cabinet, (1) triple pane glass door, 24"W x 24"D x 76"H, 176 lb. fish capacity, FishTouch wireless app connection, (6) preset recipes & (10) customizable recipe programs, ifish-Soft Air Technology System, (2) stainless steel wire shelves, (4) stainless steel shelf slides, (1) hook rail with (1) hanging bar & (2) fish hooks, 304 stainless steel interior, black exterior, 115v/60/1-ph, R290 Refrigerant, NSF, ETL-Sanitation, cETLus