Meatico MEAT 400 Dry Aging Cabinet, (1) triple pane glass door, 24"W x 24"D x 76"H, 176 lb. meat capacity, MEATouch wireless app connection, (3) preset recipes & (10) customizable recipe programs, (2) stainless steel wire shelves, (4) stainless steel shelf slides, 304 stainless steel interior, black exterior, 115v/60/1-ph, R290 Refrigerant, NSF, ETL-Sanitation, cETLus
Meat Curing Aging Cabinet - Model 400
Meat Curing Aging Cabinet - Model 400
Sale price$15,500.00
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Meat Curing Aging Cabinet - Model 400
Sale price$15,500.00
Explore the world of MEAT AGING, where time becomes a secret ingredient that transforms a simple piece of meat into an extraordinary culinary experience. Meatico blends tradition and expertise with science and technology to perfect the aging process. Meat is naturally aged under optimal conditions, enhancing their flavor and tenderness. Aging is that controlled maturation process that gives meat a unique flavor and tenderness, making every bite an unforgettable experience.
DIMENSIONS: L 24" x D 24" x H 76" / MAX CAPACITY (MEAT): 176 LBS
Simple & Powerful Features
Temperature Control - Temperature Range - 28*F to 50*F
UV Sterilization - Germicidal UVC LED lamp
Humidity Control - Range from 40% to 90% (does not require water connection)
Mobile App - Remote Management Via the Meatico App
Ventilation - Adjustable Ventilation Parameters
MEATouch Control Panel - Features Designed for Dry Aging Meat
INTERNAL EQUIPMENT
- Stainless Steel wire shelves
- Hook rail for meat + 2 Stainless hooks
ACCESSORIES ON DEMAND
- 3 Sides plinth
- Temperature product probe
- PH probe
3 years parts & labor, 6 years compressor warranty, standard
HAACP Data and Alarm Recording for temperature & humidity, standard