Meat Curing Aging Cabinet - Model 150

Explore the world of MEAT AGING, where time becomes a secret ingredient that transforms a simple piece of meat into an extraordinary culinary experience. Meatico blends tradition and expertise with science and technology to perfect the aging process. Meat is naturally aged under optimal conditions, enhancing their flavor and tenderness. Aging is that controlled maturation process that gives meat a unique flavor and tenderness, making every bite an unforgettable experience.

DIMENSIONS: L 24" x D 24" x H 35" / MAX CAPACITY (MEAT): 77 LBS

Meatico MEAT 150 Dry Aging Cabinet-

Simple & Powerful Features

Temperature Control - Temperature Range - 28*F to 50*F 
UV Sterilization - Germicidal UVC LED lamp
Humidity Control - Range from 40% to 90% (does not require water connection)
Mobile App - Remote Management Via the Meatico App
Ventilation - Adjustable Ventilation Parameters
MEATouch Control Panel - Features Designed for Dry Aging Meat

3 years parts & labor, 6 years compressor warranty, standard

HAACP Data and Alarm Recording for temperature & humidity, standard

From The Manufacturer